¿Es Obligatorio Usar Huevina en Bares? Normativa Hostelería 2026
What Is "Huevina" and Why Every Hospitality Owner Should Know About It
Huevina is the colloquial Spanish term for pasteurized egg product — liquid egg that has been heat-treated to eliminate bacteria like Salmonella. In the hospitality industry, its use is not just a recommendation: it's a legal requirement for most preparations.
Every year, Salmonella causes thousands of foodborne illness cases in Spain, with fresh eggs being one of the main transmission vehicles. Spanish law requires hospitality businesses to use pasteurized egg in specific preparations.
Spanish Regulations: Royal Decree 1254/1991
The regulation governing pasteurized egg use is Royal Decree 1254/1991, supplemented by EU Regulation (EC) No 853/2004.
The law states that any dish containing egg that won't reach 75°C at its center during cooking must use pasteurized egg products instead of fresh eggs.
When Pasteurized Egg Is MANDATORY
| Dish | Required? | Reason |
|---|---|---|
| Homemade mayonnaise | ✅ Yes | Doesn't reach 75°C |
| Runny tortilla | ✅ Yes | Center doesn't reach 75°C |
| Tiramisu | ✅ Yes | Raw egg in cream |
| Chocolate mousse | ✅ Yes | Raw whipped egg |
| Huevos rotos | ✅ Yes | Liquid yolk |
| Homemade aioli | ✅ Yes | No cooking |
| Baked goods | ❌ No | Exceeds 75°C |
| Hard-boiled egg | ❌ No | Fully cooked |
Penalties for Non-Compliance
Penalties fall under Law 17/2011 on Food Safety and Nutrition:
- Minor violations: €300 to €6,000
- Serious violations: €6,001 to €60,000
- Very serious violations: €60,001 to €600,000 (if food poisoning occurs)
Managing Allergens in Your Digital Menu
With a digital menu like pide.bar, you can mark the "egg" allergen on every dish, update information instantly, and offer allergen filters to customers. Start free.
FAQ
Can I use fresh eggs for Spanish tortilla? Only if fully cooked and reaching 75°C at the center. Runny tortillas must use pasteurized egg.
Where can I buy pasteurized egg? Any hospitality distributor (Makro, etc.) or directly from manufacturers. Available in 1L, 5L, or 10L formats.
Want to manage allergens digitally? With pide.bar you can mark all 14 allergens per dish. Start free.